Phone 06 8459931

Haere Mai-Welcome

Haora - Hours 7am - 3pm Ratu - Ratapau / Wednesday - Sunday

Rarangi Kai - Menu

Whitebait Fritters
With fresh rewanan bread

Kumara Fries
Served with chipotle aioli

Fries
Served with garlic mayo

Rewana Avocado
Smashed avocado with feta and tomato

Fried Bread
Served with golden syrup and salted butter

Doughboys
Flour dumplings boiled together

Hangi
Slow cooked lamb, chicken and vegetables in a traditional underground oven.

Crayfish
Fresh NZ crayfish served with garlic butter

Steamed Mussels
Delicious fresh mussles steamed with coconut milk, ginger, lemongrass and coriander.

Kawakawa Tuatua
Served with kawakawa berries and kawakawa oil

Boil Up
A traditional dish with tasty pork bones, and puha

Ika (ceviche)
Cured Nz snapper with coconut cream, coriander, radish and spring onion

Kaimoana Chowder
Fresh seafood chowder made with fish, prawns and mussels

Coconut water
young coconuts in their shells

COFFEE
Flat white
Latte
Cappuccino

Hot chocolate

MILKSHAKES
Chocolate
Strawberry
Banana

Tea

Soft Drinks